Recipes With Walnuts | Taste of Home (2024)

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure...

1 review

Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...

6 reviews

It was so hard finding a veggie burger that tasted good, didn't fall apart on the grill and was easy...

1 review

This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida

7 reviews

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...

1 review

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work....

1 review

Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...

11 reviews

These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...

The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...

5 reviews

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

Who doesn't love the satisfying crunch of walnuts in their cookies... or salad... or on top of their cake? We've...

1 review

I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

2 reviews

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...

3 reviews

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

5 reviews

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...

14 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....

1 review

I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...

2 reviews

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the...

1 review

The ladies of the former First Baptist Church of Warrens baked hundreds of cranberry pies and served slices to visitors...

1 review

Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. —Virginia Anthony, Jacksonville, Florida

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2 reviews

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it...

1 review

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll...

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

7 reviews

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women...

24 reviews

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...