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April 22, 2021January 21, 2016 by Recipe This

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Recipe This | Super Simple Soup Maker Thai Vegetable Curry (1)

Welcome to my super simple soup maker Thai vegetable curry.

I don’t know about you but I absolutely love a curry. Dominic on the other hand has spent years telling me how much he hates herbs and spices.

He will have plenty of spice in his food but beyond that and I have lost him.

I remember when we first moved in together. He hadn’t told me that he had issues with spice and that it brought on Irritable Bowel Syndrome (IBS) and my mum and dad was having a party and gave me loads of leftovers sop that we could have a dinner party with some friends.

It was Mexican food.

We had a Mexican lasagne, tacos and some other nice dips and things and the food was amazing.

Clearly I hadn’t told Dominic it was Mexican food and he just assumed it was a normal traditional lasagne and he then spent a few days on the toilet.

I then learnt my lesson but discovered that could explore different spice and herb blends that he did actually like.

We quit sage as this seemed to set him off the most and realised that if he was happy to have a curry it was to be a Thai one.

He liked a Thai curry because it was more based around natural flavours and cooking such as Thai curry paste, ginger, garlic and coconut milk.

Ingredients

Soup Maker
1 Medium Leek cleaned
3 Large Carrots
1 Small Courgette
200 g Pumpkin peeled and diced
1 Small Red Pepper
1 Can Coconut Milk
1 Tsp Thai Curry Paste
1 Tsp Garlic Puree
1 Tsp Mustard
1 Tsp Coriander
2 Tsp Paprika
1 Tsp Mixed Spice
100 ml Water
Salt & Pepper

Metric – Imperial

Instructions

Peel your carrots. Dice your leek, red pepper, carrots and courgette.
Place your vegetables into the soup maker and add your water and coconut milk.
Sprinkle in your seasoning.
Cook in your soup maker on the chunky soup option for 25 minutes
Serve it with crusty bread.

Notes

We had this version without any meat and I did get a lot of grief from the boys wanting to know “where the meat was” so if you do want it meaty reduce your vegetables by 30% and use chicken instead.

Nutrition

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Hi! I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. We are also the authors of The Complete Air Fryer Cookbook, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. Beyond the air fryer we also love the instant pot, slow cooker, soup maker, ninja foodi, pie marker and several other kitchen gadgets. CLICKING HERE →