Marion Grasby's luscious sticky pork dish is made with pantry staples.
Marion Grasby's more-ish Indian-spiced fritters go down mighty well with herby yoghurt and smoky salmon.
It's the sweet and sour flavour combo that makes this Marion Grasby dish so delish!
Marion Grasby savours the joy of fast food Vietnamese-style with this aromatic lunchtime special.
Marion Grasby gives the classic Aussie steak a spicy Asian twist.
Learn the secret to serving up crispy whole snapper with Marion Grasby.
Marion Grasby adores the rich, sweet and sour flavours of this classic Filipino dish. Using chicken marylands makes this dish budget-friendly but still super tasty - now that's a winning combination!
Marion Grasby shares her recipe for Thai pork larb salad.
Tom yum is Thailand’s most popular soup and there’s some pretty stiff competition in that category. It’s spine-tinglingly sour, spicy and steaming with fragrant aromatics. This recipe is the real deal. While some tom yum recipes may use chicken stock as a shortcut, this tom yum recipe explains how to make a super quick prawn stock, which elevates it to tasting like an authentic Thai dish. This recipe for tom yum is super simple. The stock is made in 10 minutes, and there’s no need to make a spice paste. Instead, the fragrant galangal, lemongrass and lime leaves just float around in the broth gently infusing. The classic flavour profile of Thai food is all here. Spicy from the chilli, sour from the lime juice and salty from the fish sauce – rounded off with sweet caster sugar. Eat your tom yum soup as is or with a bowl of steamed rice. Or, why not combine the both in a spicy tom yum fried rice? And, bring more Thai flavours to your kitchen table with these favourite take-away-inspired recipes. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Re-invent the classic banh mi with homemade meatballs and quick pickled carrot.
This is Marion Grasby's home-style take on the Chinese favourite - sweet & sour pork.
Marion Grasby lets us in on her secret to making this Japanese classic.
"I'm always looking for ways to boost my vegie count and this dish is an easy win. The cauliflower has a chewy, rice-like texture, and the fried shallots give great flavour and crunch." Marion Grasby
Here's one of the hottest recipes on menus right now. Marion Grasby shows how to make barbecue pork steam buns.
"The secret to a good rendang is patience. In Indonesia, the hours of love put into simmering the curry mean it's usually reserved for special occasions and celebrations" - Marion Grasby
Slow cooked lamb is always a crowd pleaser. But give it some Indian flair - cumin, chilli, paprika and yoghurt - and you'll be lapping it up with your naan bread.
Marion Grasby's meringue pie is a zesty Asian twist on the classic favourite.
Marion Grasby gets a little hot under the collar with this cracking Chinese stir-fry.
Marion Grasby reveals the secret to making these fabulously crispy spring rolls
“Dan dan is China’s answer to spaghetti bolognaise—slurpable noodles doused in a meaty, soupy sauce. This version is lighter than the classic recipe, with chilli and spices infused into the mixture instead of being heavy on chilli oil.” - Marion Grasby
After a wild goose chase, Marion Grasby is, er, struck by a new way to spice up her lamb shanks.
Chilled soba noodles are the secret to making Marion Grasby's noodle salad with prawns and sesame ginger dressing.
Ready, set, slurp. Dinner is on the table in 30 minutes flat with this simple Asian soup, loaded with chicken, dumplings and noodles.
"The tangy cucumber adds a refreshing pop of flavour and crunchy texture to these rolls. And it’s a great way to use leftover turkey, pork or chicken." - Marion Grasby
Succulent salmon gets a touch of Asian flair with Marion Grasby’s sweet, tangy dressing. This quick and easy seafood dish is Thai-riffic.
“You can eat these cute Thai fishcake pops with one hand while the other holds something fizzy! They freeze well, so have them handy for parties.” - Marion Grasby
These nutritious, Asian meatballs use chia seeds to add a protein punch and help bind without eggs or breadcrumbs. Plus, they're ready in just 35 minutes.
For finger-licking bliss, try Marion Grasby's slow-cooked, tender pork ribs.
“Who says you can’t have pancakes for dinner? Tear off bite-sized pieces of crispy stuffed pancake, wrap them up in cos lettuce and finish with a drizzle of nuoc cham dressing. It’s a flavour explosion with every bite!”Marion Grasby
Budget tight? Short on time? Dinner is sorted with this quick and easy chickpea curry made with pantry staples.
