Easy Paneer Tikka + Paneer Starter Recipes (2024)

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This Paneer Tikkais spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served deliciously on its own, or with other sauces and dips. Paneer starters are low-carb and keto-friendly for your health-conscious friends to enjoy.

Easy Paneer Tikka + Paneer Starter Recipes (1)

What Makes Paneer Tikka So Great?

  • Low Carb - The perfect keto appetizer.
  • Gluten Free - No worrying about food allergies.
  • Vegetarian - A great meatless dish the whole family will love.
  • Fast - Done in less than 30 minutes.
  • Delicious - A fabulous Indian comfort food.

What Snacks Can Be Made From Paneer?

This Low-Carb Paneer Tikka makes either a simple paneer starter on its own or a welcome addition to other sauces and dips.

When I figured outhow to make Paneer in an Instant Potwithout having to babysit the process, I started to think of quick and easy things I could do with the paneer.

If you love appetizer parties, (and who doesn't!) then I have a menu for you. You can serve, or have your guests each bring an app.

Serve this Paneer Tikka, with Tandoori Chicken, and Mint and Chili Kabobs dipped in Cilantro Pesto and served with a refreshing glass of Agua de Jamaica. Your friends will never leave.

What Kind Of Food Is Paneer?

Paneer is an Indian cheese that is creamy and salty. It is so versatile as it doesn't melt, that the possibilities of cooking with Paneer are endless.

You can buy paneer ready-made at Indian grocery stores where it is typically in the frozen section. At the grocery store, they sell the paneer either plain or fried. You can also make it yourself using my very easypressure cooker paneer recipe.

If you are looking for a substitute or can't find Paneer, try queso fresco. It has a similar consistency and taste.

Is Paneer Tikka Good For Health?

Many people have a different definition of what healthy means to them. So while this recipe may not seem like a healthy recipe at first glance, upon further inspection you will see it does have many healthy attributes.

This Paneer Tikka recipe is fairly high in fat, but they are healthy fats. If you're eating a low carb diet, the healthy fats will keep you fuller longer and prevent you from snacking between meals.

On top of being a satisfying appetizer choice, it is also gluten-free, vegetarian, and high in protein.

Can You Eat Paneer By Itself?

Yes! Paneer is just a tasty bite of cheese, so don't feel like you need to jump through hoops just to try out a new ingredient.

While I enjoy paneer most as an addition to another recipe, you can absolutely eat it alone.

Ingredients You'll Need

How To Make Paneer Snacks

Should Paneer Be Fried?

Paneer is delicious no matter the cooking method. However, for these yummy paneer snacks, you'll want to get out your favorite frying pan with a little oil and enjoy it pan-fried.

How To Make This Fried Paneer Recipe

1. Place paneer into a bowl and add oil and all the spices.

Easy Paneer Tikka + Paneer Starter Recipes (2)

2. Gently mix everything, taking care to not break the paneer. I found this easiest to do with my hands.

Easy Paneer Tikka + Paneer Starter Recipes (3)

3. Allow this mixture to marinate for about 30 minutes.

4. Heat a skillet, and when it's hot, add two tablespoons of ghee.

Easy Paneer Tikka + Paneer Starter Recipes (4)

5. Lay the paneer cubes in a single layer in the pan.

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6. Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.

Easy Paneer Tikka + Paneer Starter Recipes (6)

7. Spritz the lemon juice right before serving.

Easy Paneer Tikka + Paneer Starter Recipes (7)

What Are The Dishes Made From Paneer?

  • Easy Paneer Tikka + Paneer Starter Recipes (8)
  • Easy Paneer Tikka + Paneer Starter Recipes (9)
  • Easy Paneer Tikka + Paneer Starter Recipes (10)
  • If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Delicious, nutritious, full-flavored, & super easy to make.
  • Make restaurant-quality Indian Matar Paneer, or Indian Peas and Paneer, in your Instant Pot or pressure cooker. This is a classic Indian Vegetarian recipe you can make at home in minutes!
  • Make this Vegetarian Paneer Biryani in your Instant Pot. Make an easy, authentic, kid-friendly, vegetarian/vegan dinner in under 30 minutes.
Easy Paneer Tikka + Paneer Starter Recipes (11)

So the next time you're looking for a great low carb snack or craving delicious paneer starter recipes with tons of flavor, make some delicious Paneer Tikka. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it too!

Easy Paneer Tikka + Paneer Starter Recipes (12)

Paneer Tikka | Paneer Snacks

Make these low carb Paneer Tikka snakcs. An Indian cheese, with just a few spices, and pan-fry in ghee for a boost of fat to make this a keto-friendly treat!

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Course: Appetizers

Cuisine: Indian

Keyword: Indian Appetizer, Low Carb Paneer Tikka, paneer tikka

Servings: 4

Calories: 306kcal

Author: Urvashi

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

  • 1.5 cups (337.5 g) paneer , cut into cubes
  • 2 teaspoons (2 teaspoons) Oil
  • 3-4 cloves (3 cloves) Garlic, minced
  • 2 teaspoons (2 teaspoons) Minced Ginger, minced
  • ¼ cup (4 g) Cilantro, chopped
  • 1 teaspoon (1 teaspoon) Kosher Salt
  • 1 teaspoon (1 teaspoon) Garam Masala
  • ½ teaspoons (0.5 teaspoons) Turmeric
  • ½ teaspoons (0.5 teaspoons) Ground Cumin
  • ½ teaspoons (0.5 teaspoons) Ground Coriander
  • ½ teaspoons (0.5 teaspoons) Smoked Paprika, for color and a slightly smoky taste
  • ¼ teaspoons (0.25 teaspoons) Cayenne Pepper
  • 1 tablespoon (1 tablespoon) Ghee, for cooking the paneer
  • 1 (1) Lemon, Juice of 1 lemon for sprinkling before serving

Instructions

  • Place paneer into a bowl and add oil and all the spices. Gently mix everything, taking care to not break the paneer. I found this easiest to do with my hands.

  • Allow this mixture to marinate for about 30 minutes.

  • Heat a skillet, and when it's hot, add two tablespoons of ghee. Lay the paneer cubes in a single layer in the pan.

  • Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.

  • Spritz the lemon juice right before serving.

Watch The Video

  • You can buy paneer ready-made at Indian grocery stores where it is typically in the frozen section. At the grocery store, they sell the paneer either plain or fried. You can also make it yourself using my very easy pressure cooker paneer recipe.
  • If you are looking for a substitute or can't find Paneer, try queso fresco. It has a similar consistency and taste.

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Nutrition

Calories: 306kcal | Carbohydrates: 4g | Protein: 12g | Fat: 27g | Fiber: 1g | Sugar: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published June 19, 2017

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Easy Paneer Tikka + Paneer Starter Recipes (13)
Easy Paneer Tikka + Paneer Starter Recipes (14)
Easy Paneer Tikka + Paneer Starter Recipes (15)
Easy Paneer Tikka + Paneer Starter Recipes (2024)

FAQs

Should I soak paneer before marinating? ›

Preparation
  1. If using store-bought paneer, soak it in hot water for 10 minutes and drain. ...
  2. In a large bowl, mix the rest of the oil with yogurt, ginger paste, garlic paste, coriander powder, garam masala, red chile powder, turmeric powder and 1 teaspoon salt to make the marinade.

Is paneer tikka healthy for weight loss? ›

Paneer, although high in fats and calories, is also a high-protein and low-carb food that could work well for weight loss if consumed the right way. Paneer tikka is a popular starter wherein cottage cheese is marinated in curd and spices and cooked inside a tandoor without any oil with some roasted capsicum and onions.

What is paneer tikka eaten with? ›

Paneer tikka typically served as an appetizer or snack, can also be enjoyed as a major dish when paired with bread or rice. Complete your dish with some rice, naan, or roti. Paneer tikka is typically served with a dipping sauce, like as chutney or yogurt sauce.

Why do people soak paneer in water before? ›

10 minutes makes it extra soft and crumbly! This is perfect for times when you are making a. bhurji, grilled sandwich, or topping a pizza with.

Do I need to cook paneer before putting in curry? ›

Do you have to fry the paneer? Absolutely not! The thing is, raw paneer has a tendency to fall apart when added to a sauce. By frying the cubed paneer, you create a crispy crust to the cheese which helps it retain its shape when cooked into a hot curry sauce.

How is restaurant paneer so soft? ›

Here are some tips for making soft paneer:
  1. Use full-fat milk for the best results.
  2. Do not overcook the milk or the paneer will be rubbery.
  3. Add the lemon juice or vinegar slowly, stirring continuously, until the milk curdles.
  4. Let the curds sit in the whey for 5 minutes before transferring them to the muslin cloth.
Feb 8, 2020

Why is paneer rubbery after cooking? ›

Heating dries up the moisture content in the paneer and it makes it hard and rubbery.

How to fry paneer without making it rubbery? ›

Use cold water

This is an effortless technique, which you can try. While you are frying the paneer, keep the flame of the gas medium and keep a bowl full of cold water. Put the paneer pieces in the pan and as soon as it turns light brown, immediately put them in the water.

Is paneer tikka junk food? ›

Is Paneer junk food? Paneer cannot be considered junk food. And when made with low-fat milk, it is a good option for vegetarians to stock up on protein. It is also great for weight management and healthy BMI, as protein and calcium (which Paneer is rich in) are associated with weight loss and gaining muscle mass.

Is paneer more fattening than chicken? ›

Again, if you want to consume less calories, then chicken might be better for you. 100g of chicken contains 165 calories. On the other hand, 100g of paneer will fill you up with about 265-320 calories.

Is paneer tikka bad for cholesterol? ›

Consuming excess paneer can lead to bloating and an upset stomach. Moreover, it also increases LDL cholesterol, increasing the risk of heart disease and stroke. Further, paneer may trigger allergic reactions in people who have dairy allergies.

What is the fancy name for paneer tikka? ›

Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

What to pair with paneer? ›

Most times paneer is cooked with vegetables like onions, tomatoes, bell peppers, green peas & leafy greens. For a complete vegetarian Indian meal pair any of these with fluffy Basmati Rice, Butter naan, roti, Jeera rice or with plain basmati rice. A lassi on the side with a veggie salad will be great to go with.

What is the difference between paneer tikka and paneer masala? ›

Is paneer tikka the same as paneer tikka masala? Paneer tikka is an appetizer of grilled paneer skewers whereas paneer tikka masala is a curried dish of grilled paneer in a spicy tikka masala gravy.

Should I soak my paneer? ›

You can also soak your fresh paneer if it's tough after soaking in warm water. It makes a big difference,” he says. You can make a variety of dishes from paneer like palak paneer, matar paneer, kadhai paneer, paneer tikka, and the chef's favorite palak chole paneer chawal.

How to get paneer to absorb flavor? ›

Basic Marination

Since lemon juice is an acidic element, it aids in the removal of any odor or taste from the Paneer pieces. Turmeric powder, red chili powder, and salt are used for simple marination. Allow the pieces to marinate for about half an hour after rubbing these spices all over them.

How do you soak paneer before cooking? ›

Put Paneer In Warm Water

The water should be enough to completely cover all of the paneer cubes. If you soak the paneer in warm water for more than 5 minutes, it will soften more quickly. If you soak the paneer in warm water for too long, it will become too soft and will break when you use it in your recipe.

Should you soak paneer after frying? ›

After frying, if the paneer becomes hard, let the raw paneer soak in normal water for 10 minutes.

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