26+ Best Sous Vide Recipes (2024)

Follow these 26+ delectable and simple recipes to master the sous vide cooking method like a professional.

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When you use the sour vide method to cook meat, the meat retains most of the juices, so this is an excellent way to get the most flavorful steak. We also love sous vide egg bites, which we first enjoyed at Starbucks. This cooking method is also easy with the right tools.

Sous vide can be daunting for inexperienced chefs! But I can assure you that these recipes are ideal for anyone starting out. In fact, it’s similar to instant pot cooking.

Sous vide cooking, which translates to “under vacuum,” entails sealing food in a bag before putting it in a water bath and gently cooking it at a low temperature.

26+ Best Sous Vide Recipes (1)

Sous vide cooking has gained immense popularity in recent years due to its ability to transform ordinary ingredients into extraordinary dishes. This French cooking technique, which translates to “under vacuum,” involves sealing food in a plastic bag and cooking it in a precisely controlled water bath for an extended period of time. As a result, the food cooks evenly and retains its moisture, color, and nutrients, enhancing its flavor profile.

Beginners and experienced home chefs alike are discovering the benefits of sous vide recipes, as the method offers various advantages over traditional methods. It provides unparalleled temperature control, ensuring consistent results every time. Moreover, the technique reduces the risk of overcooking and allows for precise results that even the most experienced chefs strive to achieve using conventional methods.

From succulent meats and tender vegetables to creamy custards and perfectly poached eggs, sous vide cooking offers endless possibilities for culinary exploration. This article will highlight some mouthwatering sous vide recipes to elevate your home cooking experience and impress your friends and family with restaurant-quality meals.

Meat and vegetables cooked this way, simmer in their juices and the result is perfection with a deep and flavorful taste.

So it’s time to get started! Prepare yourself as we dive into the realm of delicate meats, savory stews, and luscious sweets. Soon you’ll be an expert sous vide cook.

26+ Best Sous Vide Recipes (2)

Source: anovaculinary.com

1. Sous Vide Coffee

Did you know that you can produce aromatic, rich, black coffee using the sous vide method?

When I discovered this I was blown away by this ingenious dish that accomplishes exactly that.

It’s also extremely trendy, offering cold brew coffee rather than regular coffee.

Cold brewing refers to the use of cold water rather than boiling water to brew the beans.

It brings out more of the smokey taste of the coffee and is perfect for hot days when you want an iced coffee with a lot of bite.

26+ Best Sous Vide Recipes (3)

Source: streetsmartkitchen.com

2. Sous Vide Corn on the Cob

This straightforward side shouts “summer is here!” After cooking in butter and water in your sous vide machine, fresh delicate corn slips from the stalk.

It’s a necessity whether you’re having a BBQ’s or dining outside on warm evenings. You can finish the corn by searing on the BBQ. Perfect.

26+ Best Sous Vide Recipes (4)

Source: amazingfoodmadeeasy.com

3. Sous Vide French Dip Sandwiches

Shredded roast beef is placed on soft bread with a spicy gravy in these French dip sandwiches.

The beauty of this dish is that it can be made with any roast cut. Even the cheapest cuts of beef become wonderfully tender in the sous vide bag.

All you’ll have to worry about is mixing up the delicious sauce and making sure you have plenty to go around.

26+ Best Sous Vide Recipes (5)

Source: busyinbrooklyn.com

4. Sous Vide Eggplant

How about this velvety eggplant finished with pistachio and pomegranate. Is your mouth watering yet with this tasty sous vide recipe?

To prepare this delicious meal inspired by stuffed eggplant recipes, you’ll need to track down some tahini and tamarind paste.

The combination is irresistible, and you’ll be wanting to make this recipe over and over again.

26+ Best Sous Vide Recipes (6)

Source: homehardware.ca

5.Sous Vide Bananas Foster

Bananas foster is a favorite of mine because it combines two of my favorite things: fruit and booze.

The bananas absorb all of that wonderful taste while stewed in a delightfully thick rum sauce. You’ll be in dessert paradise if you serve them with vanilla ice cream.

26+ Best Sous Vide Recipes (7)

Source: allrecipes.com

6. Sous Vide Hard-Boiled Eggs

There’s always a need to keep hard-boiled eggs on hand, whether for deviled eggs or to throw into a basic salad for extra protein.

One of the finest methods is sous vide, which has a significant benefit over traditional boiling.

Eggs cooked sous vide technique peel beautifully. Yes, there will be no more picking at that obstinate shell; it will just slide off.

I’ve done a lot of egg experiments, believe me the sous vide egg is one of the best.

26+ Best Sous Vide Recipes (8)

Source: savoringthegood.com

7. Sous Vide Beef Stew With Guinness

Beef stew with Guinness, it doesn’t get more Irish than that, and it’s great for any day of the week, not just St. Patrick’s Day.

Tender beef is braised in a rich broth infused with the famous alcoholic tipple from Ireland.

Save this for chilly days and nights when nothing but a bowl of delicious comfort food will do.

26+ Best Sous Vide Recipes (9)

Source: sipbitego.com

8.Sous Vide Beet

I’ll be honest: I’m not a huge lover of beets. But this simple dish, which provides a fresh method to prepare the earthy, sweet crop, may persuade me.

One significant advantage of using the sous vide is that it removes the need to prepare the beets.

If you’ve ever tried to peel and slice beets, you’ll know all about red stains on your clothes, hands — in fact, all over the kitchen! It will quickly look like you tried to kill someone!

Simply wash your beets first, give them a quick trim and roughly chop them before placing them in the sous vide. All you need to do is leave them simmering for a few hours.

When they’re finished, the peel should come away easily.

26+ Best Sous Vide Recipes (10)

Source: savoringthegood.com

9. Sous Vide Ribs

These ribs are a must-have recipe if you love fall-off-the-bone meat.

These delicious ribs are first cooked in the sous vide and then basted with homemade BBQ sauce. Finally, finish them on the grill, turning and basting as you go.

The sous vide performs all the work to create juicy ribs. Tell your guests to bring their hunger and napkin to catch all those juices!

26+ Best Sous Vide Recipes (11)

Source: food52.com

10. Sous Vide Brussels Sprouts

Have you tried brussels sprouts? I’m sure you have, but did you like them?

But if you haven’t tried them sous vide, you haven’t really experienced their exquisite flavor.

With this simple technique, the sprouts become wonderfully tender while retaining all of their nutrients and flavor.

After cooking, toss them in olive oil and a chopped garlic clove and pan-fry slightly. Do it this way, and you’ll realize that sprouts are not just for the holidays.

26+ Best Sous Vide Recipes (12)

Source: sprinklesbystacey.com

11. Sous Vide Chicken Drumsticks

If you’re not utilizing your sous vide to cook chicken, you’re missing out.

It’s easy to make crispy and tasty drumsticks or chicken thighs. After cooking them in the sous vide, simply broil them on high until they crisp up. The result is crispy on the outside and juicy on the inside.

There’s no marinating or brining, just simple, tasty chicken.

26+ Best Sous Vide Recipes (13)

Source: seriouseats.com

12. Sous Vide Pork Carnitas

This sous vide rendition of pulled pork is unrivaled.

Mexican spices are used for flavoring. Keep cooking the pork until it falls apart. You can make it the day before and refrigerate it ready to serve the next day.

Or save it for when you need a protein kick in your salad or sandwich. Try it as a fast snack, just grab a forkful when you feel hunger pangs.

26+ Best Sous Vide Recipes (14)

Source: homehardware.ca

13. Sous Vide Butternut Squash Soup with Apple

This healthful, delicious soup is packed full of flavor.

Allowing the vegetables to simmer gently maintains the taste while they become tender.

In just 20 minutes you will have a silky, creamy soup, which keeps well or freeze it, so you can keep the deliciousness coming all week.

26+ Best Sous Vide Recipes (15)

Source: adventuresofanurse.com

14.ChoppedPotatoeswith Garlic

If you love potatoes that are fluffy inside,with a crispy outer coating, then try cooking them using a sous vide bag.

It’s also time-saving asbelieve it or not, you don’t even have to peel the potatoes if you don’t want to.

All you have to do is cut them to size, mix them with a garlic clove or garlic powderand herbs and a splash of olive oiland cook until tender.

The potatoes can still look fried if yousear themafter removing them from the sous vide.

26+ Best Sous Vide Recipes (16)

Source: 40aprons.com

15. Corned Beef Served with Onions andCabbage

Corned beef is made using a less expensive piece of meat which can make it difficult to cook. This is because leaner meats dry up fast, so you can overcook them easily.

Sealing them in a sous vide and let the water bath do its job. This way you can keep your corned beef moist and your cabbage soft but not soggy.

If only the Irish had sous vide machines when this meal was first created! I’m sure they would have served it all week long and not just St. Patrick’s Day when it is traditionally served.

26+ Best Sous Vide Recipes (17)

Source: fuelingasouthernsoul.com

16. Sous Vide Carrots

When utilizing sous vide, most cooks will go straight to the main course. But it’s also a fantastic method to guarantee properly cooked vegetables.

With this easy recipe, overcooked vegetables will be a thing of the past. Instead, you can enjoy tasty carrots with the perfect amount of bite to them.

Remember to use brown sugar or maple syrup glaze. It’s the ideal finishing touch for bringing out the natural sweetness of carrots.

26+ Best Sous Vide Recipes (18)

Source: thefoodxp.com

17.Sous Vide Broccoli

If, like me, you remember being served horrible mushy broccoli as a kid, (I couldn’t look at broccoli for years), this sous vide dish is the cure.

Lovely, green broccoli is mixed with olive oil, salt, and pepper after it has been cooked until it has the perfect amount of tenderness.

It’s a show-stopping side that transforms a simple vegetable into something much more luxurious and delectable.

26+ Best Sous Vide Recipes (19)

Source: thymeandjoy.com

18. Sous Vide Mashed Potatoes

We’ve all over boiling potatoes and ended up with a flavorless mash that contains too much water.

But when the mash is done in the sous vide style, the potatoes retain their taste without losing out on any of the goodness.

This creamy and buttery puree with a touch of garlic is the ideal accompaniment to beef, chicken breast, or pretty much anything else you want to pair with it.

26+ Best Sous Vide Recipes (20)

Source: umami.site

19. Sous Vide Brisket

Stand aside, slow cooker, sous vide is the perfect technique for wonderfully tender beef. Season it with spices like smoked paprika, ground cumin, and oregano.

The longer you cook your brisket, the more tender it gets, so prepare it ahead of time and let it simmer for a minimum of 36 hours.

The result is a cut of beef that just melts in your mouth. You can finish it on the grill if you like it crispy.

26+ Best Sous Vide Recipes (21)

Source: sipbitego.com

20. Caramelized Onions

Caramelizedonions are delicious, but they can take a while to get just right. In the end, it tastes great, but it is time-consuming.

Do you love deeply flavorful, juicy onions but lack the senergy or the time then try making them the sous vide way.

Your simple onions will be transformed into delicious golden ribbons. It takes up to 24hrs but it is so worth it.

Serve as a simple but wonderful side for steaks or add to broth for a great French onion soup.

26+ Best Sous Vide Recipes (22)

Source: simplyrecipes.com

21. Sous Vide Steak

With this simple method, preparing a perfect steak becomes a breeze. All you do is three simple steps. Season the steak, sous vide, and finish by searing.

Sous vide allows you to achieve the perfect steak every time. So, whether you like your steak well-done, medium, or rare, this is the recipe for you.

26+ Best Sous Vide Recipes (23)

Source: happyvalleychow.com

22. Sous Vide Fajita Vegetables

What exactly are ‘fajita’ vegetables? They’re a vibrant and fresh blend of many different types of onions and bell peppers.

Crispy and tender, they demand to be served with spicy sous vide chicken breast or grilled steak.

Fill soft tortillas with them and add some rice, they are a wonderful option for meatless Mondays.

26+ Best Sous Vide Recipes (24)

Source: morethanthursday.com

23. Poached Pears

If you want a change from using sous vide forsavory dishes; it’s also useful for delicious desserts.

Poach pears until tender, slightly gooey, and delectably sweet.

The unmistakable pear flavor comes through in this dish. Combinethe pearswith butter, spice blend, and salted caramel sauce. Serve with ice cream for a special dessert.

26+ Best Sous Vide Recipes (25)

Source: platingsandpairings.com

24. Sous Vide Filet Mignon

When cooking filet mignon in a sous vide, you can adapt the timings to suit your preferred style. From rare to well done, you’ll end up with a perfectly cooked steak.

Serve in the traditional way with a baked potato and sour cream and add some perfectly cooked asparagus for a simple finishing touch.

26+ Best Sous Vide Recipes (26)

Source: simplyrecipes.com

25. Sous Vide Asparagus

Nothing beats the taste of fresh spring asparagus. It’s delicious and nutritious. But cooking it can sometimes be tricky. The answer? Sous vide it.

Toss with garlic, top with a sprinkle of parmesan, or just drizzle with fresh lemon juice. However you like your asparagus, you’ll love this simple cooking method.

26+ Best Sous Vide Recipes (27)

Source: simplysousvidecooking.com

26. Sous Vide Bolognese Sauce

Every chef has those evenings when they don’t want to bother making sauce from scratch.

The good news is, you can have homemade Bolognese without doing any effort with this recipe.

Simply combine all the ingredients in a bag and leave them to simmer for up to 24 hours.

The lengthy simmering period allows all the rich flavors of the tomatoes, beef, herbs, onions, and garlic.

The result is far superior to anything you’ll find in a jar.

26+ Best Sous Vide Recipes (28)

Our 30+ BEST Sous Vide Recipes (+Sous Vide Corn on the Cob)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

5 from 8 votes

Print Recipe Pin Recipe

Total Time 28 minutes mins

Course Main Course

Cuisine American

Servings 3

Calories 210 kcal


  • 4 ears corn silk and husk removed
  • 2 Tbsp. butter
  • Fresh sprigs of rosemary
  • Sea salt to taste


  • Heat water in sous vide machine to 183°F.

  • Put corn into a vacuum bag with butter and salt, then seal.

  • Put the bag into the water.

  • Cook for 30 minutes and serve.


Select your favorite recipe.
Organize all the required ingredients.
Enjoy the food.


Calories: 210kcal

Keyword sous vide corn on the cob, sous vide recipes

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26+ Best Sous Vide Recipes (2024)


What is the best thing to make in a sous vide? ›

The Best Foods To Cook Sous Vide
  • Tougher Cuts of Meat. What's important to remember here is that a 'tougher' or 'cheaper' cut of meat, doesn't necessarily mean a 'worse' cut. ...
  • Eggs. Eggs are one of the most popular foods to cook sous-vide for a couple of reasons. ...
  • Pork. ...
  • Lamb. ...
  • Carrots. ...
  • Filleted Fish. ...
  • Liver. ...
  • Fillet Steak.

Do high end chefs use sous vide? ›

When you're working in a professional kitchen, there's no room for error, and things have to be done exactly by the book. This is where sous vide really comes into its own, allowing chefs an unparalleled level of control over their dishes.

What should not be sous vide? ›

The one thing I've found is that you can sous-vide pretty much anything, BUT foods that are ESPECIALLY high in water content will yield pretty terrible results. Fruits and vegetables - I find that they pretty much become mushy. My experiments with broccoli, brussels sprouts and apples have all come out weird.

Is it safe to sous vide under 130? ›

For steaks 1-inch or less, initial cooking time can be shortened to 30 minutes. Steaks cooked under 130°F (57°C) should not be cooked longer than 2 1/2 hours at a time for food safety reasons.

What does Gordon Ramsay think of sous vide? ›

He doesn't seem to be an especially outspoken proponent of sous vide cooking, possibly due to a long-ago scandal where patrons of his restaurants felt cheated when they found out that their meals had been prepared in advance and heated up via this "boil in a bag" technique, but he does have a pretty dramatic method for ...

What is the first thing I should sous vide? ›

Steak is held up as the best example of just what sous vide can do, so it's probably one of the things that you'll want to try first. It's heartbreaking when you leave an expensive piece of steak just a little bit too long and wind up making it tough and dry, but thankfully, sous vide takes away all the guesswork.

What meat is best cooked sous vide? ›

The best meat to sous vide for 48-72 hours at 135°F (57°C) is beef brisket, while pork shoulder can be cooked between 24-36 hours at 165°F (74°C). Results are always tender and juicy, making for perfect leftovers in sandwiches, tacos, or any other dish calling for shredded meat.

Do major steakhouses use sous vide? ›

Do Steakhouses use Sous Vide Cooking Methods? Pre-cooking juicy steaks using sous vide is common in steakhouses across the United States. This might come as a surprise to frequent steakhouse customers, but using the technique allows chefs to cook great tasting steaks every time.

Do Michelin star restaurants use sous vide? ›

Over two decades ago, Thomas Keller introduced sous vide technology to the kitchens of his three-Michelin-star restaurants, The French Laundry and Per Se .

Can I use tap water for sous vide? ›

Fill your sous vide water bath with hot tap water.

Starting with warm water will help the sous vide circulator bring the water to the right temperature more quickly.

What is the danger zone for sous vide? ›

Sous vide has foreseeable hazards that regulators try to guard against: food held in the temperature danger zone (5°C–60°C) for extended periods being potentially subject to bacterial growth.

What are the side effects of sous vide cooking? ›

Risks. Sous vide products are exposed to the same risks as other foods during preparation, cooking, cooling and reheating. Risks that could lead to food poisoning include: food held in the temperature danger zone (5°C–60°C) for long periods could allow harmful bacteria to grow.

Is it OK to have some air in sous vide bag? ›

With sous vide cooking, it's absolutely vital that your bags stay submerged and that trapped air bubbles are pushed to the top of the bag and away from the food. This is the only way to guarantee that your food is heating properly, which is important for both food safety and quality.

Does sous vide leach plastic? ›

No. The bags sold for sous vide cooking are free of phthalates , BPA , and other hormone-disrupting chemicals. So too are most, if not all, plastic ziplock-type freezer bags, which can alternatively be used when the food is not going to be stored afterwards, since you don't need a perfect seal.

Can meat spoil in a sous vide? ›

Sous vide is commonly used to pasteurize food. Pathogenic bacteria are colorless, odorless, and tasteless, BTW. Your immersion circulator MAY have spent long enough in the operational mode to pasteurize those ribs, but that still doesn't mean the food is safe. Even pasteurized meat can spoil.

What are the best vegetables to sous vide? ›

You wouldn't guess it, but corn goes on the list of vegetables (which also includes carrots, sweet potatoes, and parsnips) that benefit significantly from sous vide cooking.

Which types of foods are suited for the sous vide cooking method? ›

It is possible to cook any kind of food, although meat (poultry, beef, veal, pork…) and fish (salmon, tuna, halibut…) enhance at best their nutritional properties and their flavors through this innovative low temperature cooking technique. Veggies, fruit and even eggs might be cooked sous-vide with excellent results.

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